Specializes in Cudighi, a sweet italian sausage that is a regional specialty. Also a good italian sub. Closed Sunday and
60 year old plus sub place in a bavarian style building
Wayyyy in the upper peninsula of MI, this bar has a hundred year old fresco and all the original furnishings.
Pastys, danish and sandwiches. Some of the signature sandwiches have cream cheese on them. They make vegan pasties only by
decent looking subs, some with fresh baked bread like an herb and cheese bread they make in the summer. Near




